AI & Hospitality
Why adding more AI to a restaurant doesn't automatically mean more profit
It's like seasoning — a little salt brings out flavor, but keep adding and you hit a wall where the food becomes inedible. AI adoption in hotels follows the same curve.
This means companies obsessing over "AI adoption rates" might be chasing the wrong metric; the real question is *how much* AI actually helps your specific business.
Source: Original article
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